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Make Your Own Antibiotic and Immunity Booster with 6 Natural Ingredients

In the past, people used to catch only one cold per winter. Still, nowadays things have changed and because of the weaker immunity system, we keep catching colds more frequently. And it’s not just colds, it also applies for respiratory conditions and flu.

Make Your Own Antibiotic and Immunity Booster with 6 Natural Ingredients

Natural Antibiotic – Recipe

To prevent the frequent diseases, we recommend you a natural remedy that has powerful antibiotic properties. It’s easy to prepare at home and it’s also incredibly affordable. The most important aspect is that this remedy is 100% natural and it doesn’t have any the side effects that we frequently experience after using antibiotics.

Ingredients

– 3 garlic cloves

– 2 – 3 tablespoons of honey

– 1 piece of ginger

– ½ tablespoon of crushed red hot chili pepper

– ½ teaspoon of cinnamon

– 100 ml lemon juice

Preparation

Squeeze the juice from the lemon  and mix it with the crushed garlic, grated ginger, cinnamon and chili pepper. Put the mixture in a glass or jar and add the honey. Mix well and let the syrup soak for about 3 hours. Keep it at room temperature, then consume it. You can keep the jar covered with a lid in the fridge, but no more than 1 day. If you need a larger quantity to have for a longer period of time, you can increase the ingredients’ quantity, keeping the proportions.

Administration

To strengthen the immunity system, you must take 1 teaspoon of this antibiotic syrup every morning, on an empty stomach. If you already have the flu or a cold, you must take 1 teaspoon, 3 times per day.

Effects

An old advice that also applies today says that when you notice the first cold symptoms, you must eat 2 raw garlic cloves. Garlic is a remarkable remedy for infections and various diseases, used successfully in the folk medicine.

One of the primary healing ingredients in the garlic is the allicin, a chemical compound with powerful antibacterial and anti-inflammatory properties.

The nutritionists have come to the conclusion that the crushed raw garlic is extremely useful in preventing and fighting cancer, urinary tract infections or fungal infections of the feet.


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4 commments

  1. I will be trying this for sure

  2. I need to learn how 2 make all of this good stuff

  3. Bit confusing as it days you can’t keep it more than a day, but then says you can make more if you want it to last longer. Am I reading it wrong? x

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