How To Fight Colds and Flu – Baking Soda Remedy

Baking Soda, also known as Sodium Bicarbonate, is used in many homes for baking or cleaning. Baking Soda is derived from a mineral and it reacts when it is mixed with other components, releasing carbon dioxide, which helps the dough to grow.

Not many people are aware of the fact that baking soda has medical advantages and in the past, it was often used therapeutically. When consumed internally, Sodium Bicarbonate does the body good by maintaining the proper pH balance in the bloodstream. This is why the baking soda is recommended for the battle against flu and other infections.

Maintaining the proper balance inside your body has a positive impact on your natural immune system. Baking soda affects the pH balance of the body cells and internal tissues; it balances the cell voltage and increases the levels of carbon dioxide, which helps with oxygenation.

Sodium Bicarbonate is found in all of your bodily fluids and inside your body organs and it has a major role in the acid balances of your bodies. Baking Soda is inexpensive and healthy tool, so it is well worth to try using it in the battle against colds and flu. Besides helping the body to fight against flu, some studies suggest that baking soda is also good for treating the elevated potassium levels, good against the rash inflammations and is very efficient in slowing down the kidney diseases.

In the beginning of the last century, baking soda showed many clinical successes in treating colds and flu. No one that has been alkalinized with sodium bicarbonate caught flu. Those that had flu, when alkalinized in the early stages experienced milder symptoms. In many cases, the flu was gone within 36 hours since the emergence of the initial symptoms.

According to some medical books, baking soda when is taken internally can soothe the membranes of your mucous and it can dissolve the thick mucus. The usage of sodium bicarbonate is easy and harmless, even if you do not experience any relief from your flu symptoms. Take a glass of cold water, put inside the baking soda and dissolve it, then drink it. That is how you use it.

Colds and Flu – Baking Soda Remedy

Back in year 1925, the recommended dosages of sodium bicarbonate for fighting flu were the following:

Day 1: Consume six doses of half a teaspoon of baking soda in one cup of water. Repeat the dosage at two-hour intervals.

Day 2: Continue with the same protocol, but reduce it down to four doses.

Day 3: Consume only two doses, one in the morning and one at night.

Day 4: Continue on day four and thereafter with just one dose in the morning until the illness is completely cured.

Baking soda and its wide variety of helpful usages should remind us of something that we often overlook and we do not pay proper attention. Often the simplest solution is the best one in the battle against different illnesses.