Simple Diabetics Desserts: 5 Cookie Recipes

The biggest ordeal for diabetics is depriving of sweets. If until diabetes diagnose they could buy and eat all sorts of homemade desserts, after visiting the doctor, their diet changed very much. Sugar is out of the question. Farewell, sweet desserts, farewell? No, definitely not! There are special recipes designed for diabetics. Here are some of them:

Simple Diabetics Desserts: 5 Cookie Recipes

1. Sugarless cookies

Ingredients:
• flour, cinnamon, baking soda, salt, cloves, nutmeg, nuts, raisins, allspice, oatmeal, oil, eggs, vanilla and unsweetened applesauce.

Preparation:

Mix all the dry ingredients first, and then add the others. Take one spoon of composition at a time, and put it on a baking paper. Bake it for 12 minutes at 190 degrees Celsius.
2 cookies = 1 serving = 84 calories.

2. Orange cake

Ingredients:
• flour (250 g) soft butter (110 g) one egg, orange juice (125 ml), baking powder, cinnamon, salt, chopped nuts, raisins.

Preparation:

Mix the orange juice with the butter and egg, then add the baking powder, flour, nuts, raisins, cinnamon and salt. Make small cookies with a spoon and put them on a baking paper until. Bake the cookies for 20 minutes at about 190 degrees Celsius.
1 cookie = 30 calories.

Simple Diabetics Desserts: 5 Cookie Recipes

3. Sugar free jelly

Ingredients:
• apple juice without sugar, artificial sweetener, lemon juice, gelatin without flavor

Preparation:

Pass all ingredients in a blender for about 5 minutes. Then put the mixture into the pan and put it in the fridge.

4. Banana and orange bread

Ingredients:
• flour, baking soda, baking powder, banana, concentrate lemon juice, 2 eggs, vanilla, pecans, raisins and cake spices.

Preparation:

Blend the bananas, the eggs and the lemon juice together. Then add the flour, the pecans, the raisins and the other ingredients. Resulting mix is baked at 170 degrees.

Simple Diabetics Desserts: 5 Cookie Recipes

5. Blueberry Muffins

Ingredients:
• whole wheat, cranberries, baking powder, nutmeg, cinnamon, eggs, vegetable oil, lemon juice, lemon or orange zest.

Preparation:

First, preheat the oven to 200 degrees Celsius. Use spray vegetable to spray the muffin forms. Then cover blueberries with 2 tablespoons of flour. Mix the remaining flour, cinnamon, baking powder and nutmeg in a large bowl. Separately, beat the eggs, then add the lemon juice, the oil, and the lemon zest.

The resulting liquid is then poured over the dry mixture, gently mixing. Before the two compositions homogenize, place the blueberries. Fill the forms of muffins and bake them for 20-25 minutes.
1 serving = 1 muffin = 140 calories.

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