Horseradish Wine – Recipe for Lung Diseases (Including Tuberculosis and Cancer)

Horseradish or Armoracia rusticana is a vegetable that has a pungent aroma and has been utilized as a remedy for various diseases from ancient times. The Egyptians thought it was a powerful tonic for the health. Even the modern researchers recommend horseradish for daily consumption thanks to its protective effect against cancer and chronic diseases.

Horseradish Wine – Recipe for Lung Diseases (Including Tuberculosis and Cancer)

Horseradish Wine for Pulmonary Diseases

Horseradish has diuretic, anti-inflammatory and antibiotic properties. Grated horseradish is known to be an efficient decongestant for various pulmonary and respiratory conditions: sinusitis, flu and colds, sinus infections, cough, bronchitis, asthma, tuberculosis or lung cancer. It is also a powerful remedy for rheumatism, pain and inflammations when applied as poultice.


– 200 g horseradish root

– 1 kilogram of natural red wine

– 200 g of honey


Clean the horseradish and grate it. Put it in a large jar and pour over the wine. Mix it well and close the jar tightly. Leave the horseradish to soak for about 2 or 3 weeks in a dark place. Once this time has passed, you can open the jar and add the honey. Stir well with a wooden spoon until the honey has melt down.


Consume this product as a medicinal wine, in low doses. Take 150 ml of wine, 3 times per day before breakfast, lunch and dinner.

Those who suffer from tuberculosis or lung cancer must follow this treatment for at least 6 months. Prepare the horseradish wine well in advance so as to avoid a shortage and interrupting the treatment.

Tonic Horseradish Wine – Recipe

For this second wine recipe, you will need these ingredients:

– 15 spoons of grated horseradish

– 1 liter of natural red wine


Grate the horseradish and let it soak in a bottle of red wine. Close it tightly and let the mixture infuse for about 8 or 9 days. When this period has come to an end, you can strain the wine so that it becomes clear. Take about 3 or 4 tablespoons of wine per day to treat anemia, indigestion, heart diseases or kidney stones.

Both of these recipes are extremely simple to prepare and use, so you should definitely try them if you suffer from any of the above conditions. They are also extremely affordable, being cheaper than the over-the-counter medicines and much more beneficial. Last, but not least these horseradish wines come with no side effects, so you don’t have to worry that you’ll get rid of one disease and end up with another.

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