Ginger and Turmeric Tea – Cleansing Agent (Recipe)

If you’re looking for the ultimate natural healing agent, look no further than the mighty turmeric. This impressive spice is extraordinary at flavoring the dishes, but it has also long been used in Unani and Ayurvedic medicine. Turmeric is extracted from the Curcuma longa plant and it’s actually part of the ginger family. The specialists consider it a real healing guru and a powerful health promoter.

Ginger and Turmeric Tea – Cleansing Agent (Recipe)

The tea recipe that we’re going to present below has detoxifying and alkalizing properties and it acts like a cleanser for the body. At the same time, it comes with amazing anti-inflammatory properties that will heal any inflammatory disease. Turmeric is not only beneficial on the inside. It can also improve the elasticity of the skin, treat dry skin, reduce wrinkles and slow down the aging process.

Turmeric is mostly used by the Indian women as a facial exfoliant and cleanser. One word of caution: turmeric can easily stain your skin and clothes in particular. This happens especially when you’re dealing with fresh turmeric. So, make sure you’re handling it with care. However, you should know that turmeric stains can be removed with eucalyptus or lemon juice.

Ginger also has anti-inflammatory properties and can cleanse the liver and the bile. It also fights against infections and can treat colds, flu, viral infections, cancer etc.

Ginger and Turmeric Cleansing Tea – Recipe

So, let’s see what you need for this amazing cleansing tea.


– Stevia liquid (6 drops)

– Rice or almond milk (250 ml)

– Finely grated ginger (1 teaspoon)

– Ground turmeric (2 teaspoons)


This natural cleansing tea is extremely simple to prepare. So, first of all, you will need to heat the almond or rice milk. Don’t let it boil, just allow it to reach roomt temperature. Add the ginger and turmeric in a cup. Pour a little bit of milk in the cup and mix well until you obtain a paste. Make sure you have no lumps in the cup. Finally, add the rest of the milk and the stevia to sweeten the tea. That’s it!

This tea must be consumed warm and regularly. If you suffer from a cold, flu or any other infection, you can consume it daily, until the infection disappears.

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