5 Foods You Should Never Put in The Microwave

The invention of the microwave revolutionized how we think about cooking food. While in the past, cooking and heating food was a process that required dedication and time, the microwave has allowed people to prepare food faster, on the go, and get back to their busy lives.


However, like many other good things, it also comes with a few downsides. There are a few foods that you should never, ever reheat using the microwave. Besides the obvious health concerns, some foods possess certain chemical properties that, when heated, can damage the interior of your microwave. Also, you do not want to start a fire in your kitchen!

Therefore, here are 5 foods that you should never put in the microwave.

  • Fruits that are frozen

Scientists have confirmed time and time again that by freezing fruits, the antioxidants and vitamins remain intact. But that does not mean it is a good idea to put the frozen fruits in the microwave. A Russian study shows that by microwaving frozen fruits, the heat can transform the initially healthy and beneficial elements into substances that can cause cancer.

  • Eggs

Another type of food that you should never place in your microwave is represented by eggs. It does not matter whether they are boiled or scrambled, heating them in the microwave is a bad idea due to the potential generation of toxic substances, which can affect your digestive system. There is also the problem that you will make a mess out of your microwave because boiled eggs have the tendency to explode.

  • Potatoes

If not properly refrigerated, potatoes can develop botulinum, am extremely dangerous bacteria that can cause food poisoning. Botulinum is also the bacterium that causes botulism, a nasty disease that can leave you paralyzed. So, in other words, do not microwave potatoes if you want to protect yourself from this.

  • Milk

Microwaved milk can develop dangerous hot spots that can burn the interior of your mouth. This, besides being terribly painful and annoying, can impede your ability to eat and drink. This fact can be applied to all types of milk, such as breast milk or frozen formula. Moreover, several studies have demonstrated that microwaved milk loses all its beneficial qualities. If you want to consume warm milk, just heat it on the stove instead.

  • Frozen meat

It is generally a good idea to defrost the frozen meat before placing it in the microwave to heat it. If you do not like this idea or merely forget to do it, the meat will end up cooked unevenly, leaving raw spots that can affect your health. If you still want to go for it, make sure you have a microwave that rotates the food and increase the timer. Still, it is not recommended.

As you can see, the microwave is a super useful accessory to have in your kitchen. Still, you should be really careful which foods you heat in it to avoid any potential health risks and damage to your house and microwave.

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