Miraculous Spice that Prevents Heart Attacks and Fights Cancer Cells
Cayenne Pepper is a flavorful spice that has been used for centuries in preparing numerous dishes, adding an ounce of distinct aroma. However, apart from its use in cuisine, this spice is characterized by a range of powerful properties, such as fighting cancerous cells, preventing heart attacks, rebuilding the gut, helping you lose weight, as well as alleviating numerous common digestion problems such as intestinal gas, diarrhea, stomach ache, and cramps. You’re surprised by how many benefits this ingredient has, aren’t you?
As it’s part of the family of Capsicum vegetables, which are referred to as chili peppers, cayenne pepper was initially cultivated in Central and South America. Its natural spicy heat derives from its high concentration of capsaicin.
Now, without further ado, let’s get to know the main health benefits that are linked to this aromatic herb.
- Fighting cancer cells
Scientists from the University of Pittsburgh School of Medicine have treated pancreatic cancer with the compound found in pepper cayenne, namely capsaicin, which is recognized as a powerful active ingredient. They uncovered that capsaicin acted as a potent anticancer agent, causing apoptosis to affected cells, while triggering no harm to healthy pancreatic cells. According to another study, in the case of prostate cancer, the number of affected cells was suppressed by 80 percent, by administering the active compound.
- Contributes to healthy weight loss
In lines with a range of controlled studies, by adding 6 to 10 grams of this spice to each meal, the feeling of hunger will be significantly reduced. In that direction, the amount of calories for every meal is also diminished. According to other studies, the calorie burning capability of the body enhances slightly, by adding cayenne pepper to each dish.
- Cures the gut
Research and studies have revealed that capsaicin has a powerful impact on healing the gastric mucosa, which lines the stomach. Additionally, cayenne pepper is filled with vitamins A, B, and C, together with B complex vitamins, potassium, calcium, which contribute to rebuilding the lining of the intestines and stomach.
- Diminishes pain
Did you know that numerous pain relief creams and ointments in North America and Europe contain capsaicin? Especially in the case of shingles and arthritis, capsaicin is incredibly powerful. Simultaneously, this compound is effective in alleviating back pain, neuropathy, and fibromyalgia.
How to prepare capsicum cream
Ingredients
- 1 cup of virgin olive oil
- 3 tablespoons of cayenne powder
- ½ cup grated beeswax
Begin by combining the cayenne powder with the olive oil. Using a double boiler, heat the obtained mixture for about 10 minutes, over medium heat. Afterward, proceed to add the grated beeswax, until it is melted entirely. Place the remedy in a jar, in the refrigerator, and allow it to stay for about 10 minutes. Afterward, whisk it actively. Close the jar hermetically and store at cold temperature.
Whenever you are dealing with pain, you can just apply the remedy on the skin. After use, wash your hands using apple cider vinegar, to eliminate any remaining capsicum.
