How to Purify Your Blood Vessels Using All-Natural Recipes

Natural remedies that are featured by depurative properties are genuinely essential for preserving our health. That’s, primarily, because they aim at cleansing the blood vessels efficiently, while contributing to preventing and treating a range of chronic diseases. Taking this into account, we have collected a set of simple, all-natural recipes, which can help purify the blood vessels, improving the general state of health, and the body’s proper functioning.

Honey with nuts and spices

Ingredients:

• 5 nuts
• One teaspoon of honey
• A pinch of minced cinnamon
• A pinch of minced ginger

Preparation:

Begin with grinding the nut kernels. Once you’ve obtained a fine texture, combine them with the honey, ginger and honey, and stir until you get a homogenized consistency. You should allow the paste to stay at a low temperature, in the refrigerator, for about a day. Ideally, you should administer this remedy three times a day, 30 minutes before the main meals. The recommended dosage is one tablespoon.

Onion juice and honey

Ingredients:

• 2 onions
• Honey

Preparation:

Begin by peeling off the onions. Wash them in plenty of water and use a juicer to obtain the juice from the veggies. You should get about 200 ml of onion juice. Next, add the honey, and stir until the content is well mixed. It is recommended to consume one teaspoon of this remedy three times a day, before each meal. This juice is excellent at promoting the correct functioning of the immune system, and strengthening the body.

Pomegranate juice

Pomegranate is a delicious fruit, which has a set of tremendous health benefits. It is equipped with numerous antioxidant elements, which promote your heart health. On top of that, it is loaded with a range of nutrients, just to name a few – potassium, vitamin C, K, and folate. So, it would be a huge shame if you won’t take advantage of it! Additionally, pomegranate juice is excellent for cleansing and purifying the blood. You should drink about 100 ml of juice, two times a day. The ideal timing would be thirty minutes before lunch and dinner. Alternatively, you can opt for carrot and apple juice if you prefer them better.

Burdock tea

Burdock is packed with a broad range of detoxifying properties, especially when it comes to cleansing the body from infections. One way of preparing it is by macerating it. By using the coffee grinding machine, you can obtain ground burdock root.

Ideally, you should combine 200 ml of water with two teaspoons of ground burdock. Let it macerate overnight. In the morning, strain the tea, and you should drink one to three cups a day, 15 minutes before each meal. If your health advisor recommends it, you should follow a treatment of three to four weeks.

Alternatively, you may administer burdock tea as an infusion. Leave three tablespoons of burdock root in 500 ml of boiled water, for three hours. Strain the tea and drink 125 ml, four times a day, half an hour before each meal.