Liver Tonic Recipe – Dandelion, Carrots and Cucumber

Dandelion leaves are famous for their depurative effects on the liver, blood and kidneys. Dandelion’s powerful liver health properties are knonw since ancient times, when people used this miraculous herb to heal liver and stomach diseases, but also to eliminate excess body fat.

Liver Tonic Recipe

We can find fresh dandelion leaves every spring, as the nature is very generous. Use them to make a detoxifying salad, tea or juice. For liver health, try the following recipe, based on dandelion leaves, carrots, cucumber and lemon juice.

INGREDIENTS

• 2 hands of dandelion leaves
• 3 carrots
• 1 green cucumber
• ½ lemon (or grapefruit )

INSTRUCTIONS

Wash your ingredients with apple cider vinegar to make sure all pesticides go away. Finely cut them in slices just to make them suitable for squeezing. Use an electric juicer to obtain the perfect glass of healthy liver juice. Consume it immediately, while it’s fresh and tasty. Prepare this juice every day and drink it daily, for 1-2 weeks or even longer.

Liver tonic effects

By its detoxifying action on the liver, this juice also cleanses the skin and makes it look more beautiful. This miraculous drink also helps the kidneys, by dissolving any kidney stones present. The juice is also recommended for its alkalizing effects and for people suffering from diabetes and heart problems.

This liver tonic is antibiotic, anticancer, anti-rheumatic, anti-inflammatory and decongestant. It mineralizes and vitaminizes the body, giving a perfect refresh to your taste and appetite.

Dandelion, carrots, cucumber and lemon juice also lowers cholesterol and blood sugar levels.