The gallbladder is a tiny organ that is positioned in the right low proximity of the liver, on the right side of your abdomen. Regardless of its size, the gallbladder presents important activities for the right functioning of your entire body. The gallbladder collects the bile that is produced by the liver. The bile encompasses cholesterol, electrolytes, bilirubin, water, and presents a wide range of significant functions:
- It supports digestion and manages fat assimilation
- It deals with water retention in stimulating bowel activity
- It supports protein movement in gastrointestinal activity
- It kills harmful compounds
What determines gallstones?
The right functioning of the bile carries a lot of importance in maintaining our overall health. Our bodies absorb a wide range of chemicals and harmful compounds due to processed foods and a variety of environmental factors. An unhealthy, unbalanced diet imminently counts as a triggering factor to gallstones. Gallstones are the inevitable result of the bile being overburdened with cholesterol, salt, and bilirubin. In more exact terms, a diet rich in saturated fats, which contains no healthy fiber whatsoever is one of the triggering factors of the problem.
Other factors that contribute to growing the risks of developing gallstones are obesity, food allergies, high blood sugar, diabetes, and insulin resistance. Gastrointestinal tract diseases including Chron’s disease and cystic fibrosis are linked to this particular problem as well. While gallstones are increasingly common to people aged between 40 and 50 years old, they can affect people of all ages.
In this regard, appreciatively 70 percent of Native American women suffer from gallstones. As a matter of fact, women are increasingly more predisposed to developing this condition in comparison with men. Another factor that contributes to the development of this condition is tamoxifen intake, which is a common postmenopausal cancer treatment. Other triggering factors are sugar and calorie constraint.
Types of gallstones
- Cholesterol stones – approximatively 80 percent of gallstones are cholesterol stones. They contain yellow hardened cholesterol. They result because of excessive cholesterol and bilirubin combined with insufficient bile salts.
- Pigment stones – they are small-sized and dark colored. They are associated with health conditions including excessive bilirubin, cirrhosis, hereditary blood disorder, and biliary tract infection. They do not occur as a result of a bad diet. On the contrary, their occurrence is associated with severe diseases, excessive sun exposure, and geography, as they are increasingly more common in Asia, for instance. In the United States, pigment stones are caused by chronic liver hemolysis and alcoholic disorders.
Signs that indicate a gallbladder attack
A gallbladder attack is characterized to be the inability to deliver bile from the liver to the small intense. An important thing you ought to remember is that, most of the times, gallbladder attacks occur unexpectedly. The most common signs that indicate a gallbladder attack are:
- Pain in the upper abdomen
- Pain under the right shoulder
- Fatty food intolerance
To find out if these symptoms are genuinely linked to gallbladder attack, simply press on your last rib on the right side. If you feel a certain discomfort and acute pain, then you should consider scheduling an appointment with your doctor, to confirm your self-diagnosis.