Grandma’s Homemade Cough Syrup
Both cold and flu are followed with cough which can sometimes be pretty annoying and even painful. Even though there are tons of different factory produced syrups, we can never be 100% sure of their composition.
On the other hand, you can always prepare cough syrup according to your grandma’s recipe. It is consisted of natural ingredients yet it affects our body the same as the one you buy at the drugstore.
Here is how to prepare it.
- 3 squeezed lemons
- 250 grams / 8.8 oz of raw honey
- 60 ml / 2 oz of olive oil
Method of preparation:
Put all ingredients in a small pot and put the pot on low fire. Cook this mixture until it starts evaporating. Put the pot away from the fire and let it cool off. After that, place the syrup in a glass jar, which can be tightly closed. You can keep this medicine in the fridge for three months before it goes bad. Use it if necessary.
Way of consuming:
Children should consume 3 teaspoons a day. Grownups, on the other hand, should consume 2 tablespoons a day of this medicine. Heat and stir this remedy before using it.