Aloe vera has been identified by specialists as an amazing plant, equipped with fantastic medicinal effects. New studies outline that aloe vera and bitter melon have a beneficial action on patients suffering from diabetes and high blood sugar.
High blood sugar is usually caused when the body doesn’t produce insulin, or the cells don’t respond to insulin appropriately. That is described as an advanced stage of resistance to insulin. And when the insulin levels aren’t regular, sugar doesn’t get into the cells. Instead, it builds up in the blood and leads to an abundance of health problems. That is the primary reason patients suffering from diabetes have high blood sugar levels while dealing with other symptoms such as frequent urination, persistent hunger, and constant thirst.
Worldwide, 382 million individuals are diabetic. Hence, there are numerous treatments created for diabetes patients, but, in most instances, the side effects are devastating. Furthermore, the costs for diabetes drugs, in the US alone, are estimated at approximatively $245 billion, even though type 2 diabetes can be prevented by leading a healthy lifestyle.
In the past, people would use aloe vera leaves for treating the symptoms linked to diabetes. And recently, modern scientists have unraveled the majestic power that aloe vera has.
Aloe vera is featured by an abundance of health benefits
Aloe is a succulent plant, of tropical origin, which has thick, spiky leaves. It produces a gel that has a thick consistency, which can be used for treating numerous conditions. Traditionally, aloe vera treats asthma, constipation, arthritis, headaches, and diabetes symptoms as well. Recently, experts discovered that this plant treats psoriasis, seborrhea, and genital herpes.
Scientists from the David Grant USAF Medical Center evaluated the findings of a range of studies and concluded that diabetics that had blood glucose above 200 milligrams benefited enormously from the intake of aloe vera. When taken orally, aloe vera diminished the increased blood glucose levels by approximatively 47 milligrams per deciliter. Concurrently, the blood sugar has also been reduced by 1.05 percent.
Aloe vera is featured by an array of active ingredients, just to name a few: minerals, enzymes, monosaccharide, anthraquinones, polysaccharides, saponins, lignin, salicylic acids, amino acids, and phytosterols. Some of these active ingredients play a significant role in controlling hyperglycemia.
Other elements that have been identified include zinc, manganese, magnesium, and chromium, which raise the resistance of insulin. Another study indicated that the antioxidants present in aloe vera combat the detrimental effects of free radicals.
Another study highlighted that aloe vera is equipped with antimicrobial, anti-inflammatory and antioxidant functions, thanks to iso barbaloin and C-glycosides barbaloin.
Whereas using aloe vera for treating diabetes is an excellent approach, you should also make healthy lifestyle choices for ensuring your long-term health. Following a diet rich in fiber, and engaging in a physical form of exercise are golden rules that can contribute to an improved health condition. Avoiding processed foods is also highly recommended, as well as following a healthy sleeping schedule.