Liver Tonic – Recipe

Dandelion leaves are famous for their cleansing effects on the liver, blood and kidneys. Dandelion is known for its benefits on the liver cell and for hundreds of years it has been used to treat liver and stomach diseases. It was also used to eliminate the extra fat from the body.

Liver Tonic – Recipe

Recipe

You must harvest the dandelion leaves early in the spring and you have to consume them fresh, as salads or juice.

Ingredients

– 2 handfuls of dandelion

– 2 carrots

– 1 green cucumber

– ½ lemon or grapefruit

Preparation

In order to prepare this healthy tonic, you must first wash all the ingredients with apple cider vinegar. After that cut them in small pieces so that you can easily mix them in the blender. At the end, you will get a glass of green juice that you must drink right away. Prepare this juice every day so that it can be fresh. Follow this treatment for 1 – 2 weeks or even more.

Other Benefits

First of all, this healthy juice is going to clean the liver and eliminate all the toxins and waste products from your body. By doing this, this beverage will also be beneficial in cleansing the skin and making it more beautiful and glowing. When it comes to kidneys, this tonic will help in dissolving the stones. This miraculous juice also has alkalizing, anti-diabetic, decongestant, cardiac, anti-inflammatory, antibiotic, anti-rheumatic and anti-cancer properties. It also increases the appetite and strengthens the veins. Last, but not least, the dandelion, carrot and cucumber juice will reduce the blood sugar level and the cholesterol.

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