Garlic Soup – The Home Remedy that Is 100 Times More Beneficial Than Antibiotics

The traditional garlic soup is a great natural remedy for treating the run-of-the-mill flu and cold that bugs us as soon as the cold weather settles in. Garlic soup is believed to help treat Norovirus as well. It’s simple to prepare, the ingredients are within everybody’s reach, and the beneficial results it has on the health are simply amazing.

garlic soup

Garlic soup is a positive alternative to regular antibiotics, because the increased exposure to a great range of chemicals, has made the body immune to the majority of antibiotics. Viruses have become increasingly stronger, for instance, Norovirus has become more severe, presenting harsher symptoms.

The best part about garlic and the reason you should give this soup a try is because garlic effectively fights strong viruses as well. Given its powerful allicin content, studies show that garlic is literally 100 times more effective than the majority of prescribed antibiotics.

We advise you to try to include garlic in your daily meals. It is an all-natural way to preserve your health as it helps you not to become the victim of the myriad of viruses that lurk in the air. Unfortunately, research in this domain has not been successfully finished, as the pharmaceutical industry doesn’t want people to get acquainted with much more effective natural remedies that help them preserve their health.

Ingredients

  • 50 peeled cloves of garlic
  • 2 tbsp virgin olive oil
  • 1 cup of sour cream
  • 2 tbsp butter
  • 3 cups of diced stale bread
  • 2 diced large onions
  • Fresh or dry herbs such as parsley, bay leaf, thyme.
  • 1 tbsp fresh thyme chopped
  • 6 cups of chicken broth

Preparation

First of all, you should preheat the oven to 180 degrees. After peeling off the cloves of garlic, simply spread them on a piece of aluminum foil. Pour a few drops of virgin olive oil and roast the garlic for about one hour and a half. After that, take the garlic out of the oven and let it cool off for a bit.

Meanwhile, add two tablespoons of olive oil and two tablespoons of butter in a pot and let it simmer. For preparing this delicious soup, you will need small to medium heating temperature. Add the onions afterward and leave everything to cook for 10 minutes’ time. Smash the roasted garlic using a fork, and add it to the pot with the chicken broth and the nice fresh herbs included.

Now it’s time you diminish the heat, and leave your soup simmer for a while. Add the bread and leave the recipe cook until the bread cubes are softened. Afterward, blend the content of the soup until you obtain a nice, homogenous mixture. And finally, season your soup and add heavy cream and spices to your taste.

The ingredients this soup encompasses work great together and will aid you to keep your health in good condition. Don’t hesitate to give it a go as soon as you notice the first symptoms of a disturbing cold settling in! The results are guaranteed.

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3 commments

  1. The information you give us is contradictory. One day we hear that the strength in garlic gets destroyed with heat. Now you say the garlic must be roasted. This soup is useless. The garlics strength is destroyed!!!!!!!!!!!

  2. See I can eat this. I love garlic raw.

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