Consume Milk with Turmeric and Saffron to Treat Diseases

For centuries, Indians have been drinking this mixture to treat and prevent many inflammatory problems and diseases. It is a traditional treatment that you can find in any Indian house. This drink is potent against a wide range of conditions, starting from inflammations, skin problems and ending with cancer.


Turmeric’s health properties and benefits have been known and used since antiquity for treating diseases. It is one of the most powerful substances that you can find. Curcumin, which can be found naturally in turmeric, is a powerful substance that acts as an anti-inflammatory agent. Curcumin also enhances the brain functions and increases the antioxidant levels in the body, which cuts the risk of cancer in half.

Other conditions that have been treated successfully with turmeric are Alzheimer’s diseases, Parkinson’s and the damages caused by strokes. Curcumin has neuroprotective qualities, which aids the regeneration of the stem cells.


Another efficient weapon against depression and Alzheimer’s disease is saffron. Because it contains high amounts of potassium, saffron aids the production of cells and repairs the damaged ones, increasing the number of red blood cells in the process. When it comes to weight loss, the serotonin present in saffron improves the mood, preventing you from overeating.

Raw milk

While pasteurized milk has its share of benefits, it would be better to switch to non-dairy milk, like cashew, hemp, coconut, rice or almond milk. Normal, regular pasteurized milk has the potential to destroy the enzymes and nutrients that the body requires in order to function properly.

Other benefits of this mixture

By adding cardamom and cinnamon to this mixture, you can expect the number of health benefits to rise significantly. Cinnamon cuts the risk of heart conditions in half, as well as the occurrence of strokes and heart attacks. Moreover, cinnamon enhances your immune system, guarding the body against infections and bacterial attacks.

How to prepare the saffron-turmeric-cashew milk mixture

This recipe is very simple and can be prepared from the comfort of your home. This beverage, while being tasty and easy to make, will protect you from various types of inflammations, menstrual pains, diabetes and will improve your mood.

The expected time of preparation is around 5 minutes.

Necessary ingredients

  • 1 small cup of non-dairy milk (preferably cashew)
  • 1 tiny spoon of turmeric powder
  • Coconut sugar and raw honey (1 teaspoon should be enough)’
  • One and a half teaspoon of cinnamon powder
  • 2 seeds (green cardamom)
  • 11 strands of saffron
  • 2 regular spoons of pistachios

Mode of preparation

  • Gather all the ingredients in one spot and place them in a powerful blender
  • That’s it. All you have to do is serve it warm or cold, depending on your personal preference. For an extra flavor, you could top the mixture with extra saffron or a few pistachios.

As you can see, there is no reason not to try this mixture out. It is tasty, cheap, easy to prepare at home and can protect you from many diseases.

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