Food Colors and Their Significance

Mother Nature doesn’t inform us regarding the benefits linked to eating one food or another. Distinct from medications or products you may find at the supermarket that outline even the most insignificant of ingredients, veggies, and fruits leave us in the unknown.

On that note, grocery shopping becomes rather challenging: how do you decide which should you opt for? If you’re eager to eat properly and boost your health, this is a crucial question you need an answer to.

In this direction, in this post, we will present to you how the color of fruits and veggies talk of their benefits. Therefore, next time you’re grocery shopping, you’ll know what to choose by considering the color.

• Red

Red is a color you meet in many contexts; it is, particularly used in restaurants because it springs one’s appetite. As for food, red stands for lycopene, a compound that is renowned for its capability of fighting the most commonly met cancerous infections such as prostate cancer. Therefore, fruits and veggies that are red-colored contain extraordinary levels of vitamin C, which diminish inflammation.

On that note, by increasing your intake of guavas, tomatoes, watermelon, pink grapefruit, and other red colored veggies and fruits, you are giving your body a healthy boost.

• Orange/yellow

Pumpkin, carrots, sweet potatoes, apricots, mangoes, and cantaloupes are filled with beta-carotene. This is a fantastic ingredient that has the role of enhancing the health of the eyes while boosting the correct functioning of the immune system. Spinach and Swiss chard are loaded with beta-carotene; nonetheless, since these contain chlorophyll as well, the green color is predominant.

• Green

By eating plenty of green veggies, you maintain your eyes in optimal health. That is because such foods encompass lutein. Lutein plays a significant role in preventing cataracts and macular degeneration. What is more, cruciferous veggies such as broccoli, kale, and Brussels sprouts contribute to eliminating harmful toxins out of your body, which are known to cause cancer.

Furthermore, by implementing more greens to your meals, you increase the intake of vitamin K, omega-3 fatty acids, potassium, folic acid, and carotenoids. This is an excellent practice you should embrace if you have high blood pressure.

• White

If, until now, you have been avoiding white-colored veggies, find out that you shouldn’t. White vegetables such as garlic, onions, cauliflower, and leeks embody allicins that are renowned for their potency of diminishing the risks of viral and bacterial infections. What is more, allicins target cancerous cells while promoting cardiovascular health.

• Purple/blue

If you wish to promote your skin’s health and natural glow, choose veggies and fruits that are dark colored. These are high in anthocyanins, powerful antioxidants that improve circulation and the brain’s health. In the meantime, these aim at postponing the imminent signs of aging.

Furthermore, dark-colored veggies are thought to encompass crucial elements that combat cancer and a range of heart problems. On that note, make sure you add plenty of plums, blueberries, grapes and blackberries to your meals from now on. Not only they give you a healthy boost, but these make you look your best as well.